- This New Ritz Cracker-Chip Is Dangerously Good
- EXCLUSIVE: Ritz Is Coming Out With Four Insane New Chips
- Ritz crackers go crisp and thin
This New Ritz Cracker-Chip Is Dangerously Good
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Cheez-Its vs. Annie's Cheddar Bunnies. I am a lifetime White Cheddar Cheez-Its enthusiast, but a new cracker-chip hybrid just won the coveted No. These baked cracker-chip hybrids have already existed in the UK for a few years, but they're brand-new to stateside shelves starting this week. On paper, they aren't anything to write home about.
To enter, click here. All the JFG Rules were spelled out yesterday. Great googly moogly. First of all, if these jeans are going to give that futuristic feel, I should be able to levitate in these suckers, not just show off my kneecaps. Jeans that have windows to show off my calves, sure, but kneecaps? Just no.
It seems like the U. Even Ritz Crackers, a company born and raised on U. Ritz is calling the new line its first-ever chip that's oven-baked — not to be confused with the already existing line of toasted chips they offer. The four flavors include sea salt, cream cheese and onion, salt and vinegar, and bacon. The latter manages to taste like a just-fried strip and satisfies the soul in a way a chip really shouldn't be able to. The best part: Since they're oven-baked, unlike the ones mom packed in your school lunch, they have 50 percent less fat than regular fried potato chips — because we actually care about that stuff now.
EXCLUSIVE: Ritz Is Coming Out With Four Insane New Chips
Instructions: For best when used by information, please see date printed on package. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI's that are specified for the intended group provided by the FDA.
Ritz crackers go crisp and thin