Pellet smoked mac and cheese

Applewood Bacon Mac and Cheese

pellet smoked mac and cheese

Change things up a bit with this savory and cheesy Traeger Smoked Mac and Cheese recipe. This macaroni and cheese is the golden ticket to.

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Nicole Johnson. Change things up a bit with this savory and cheesy Traeger Smoked Mac and Cheese recipe. This macaroni and cheese is the golden ticket to all macaroni and cheese recipes out there. You will be licking your plate because it is that good! This recipe is nothing like boxed mac and cheese. You have tender pasta, tons and tons of cheese, smokey flavors, with a slightly crunchy topping for the perfect texture.

This smoked mac and cheese recipe from Tina the Grilla Girl is hearty and comes out hot, but your family might not be able to wait to dig in. In a large pan, boil water and add one pound of pasta of your choice. Add 2 tsp. Cook noodles until al dente or a little firm to the bite and set aside. Add cubed cream cheese and half a block of Velveeta.

Say goodbye to the blue box and hello to triple smokin' cheesy goodness. Cream cheese, gouda and cheddar cheese come together like the Three Amigos for a creamy dish that'll leave your taste buds smokin'. For optimal flavor, use Super Smoke if available. Place the skillet on the grill grate, uncovered, and smoke the mixture for 30 minutes. Remove the sauce from the grill and whisk until smooth. While the sauce smokes, bring a large pot of salted water to a boil on the stovetop. Cook the pasta minutes less than the package directions call for; the pasta will continue to cook on the grill.

The ultimate comfort food gets the Pit Boss treatment by adding real hardwood smoked flavor. This smoked mac and cheese goes a step further adding applewood bacon into the mix for a truly delicious side that pairs with just about any meat. Or eat it on its own for a hearty lunch or snack. For easy clean up, use a cast iron skillet or pan for every stage of the cook except boiling the noodles. The cast iron will evenly distribute heat ensuring the cheese is melted throughout. Note: We recommend using Hickory Hardwood Pellets with this recipe for ultimate bacon flavors.

Smoked Mac and Cheese is comfort food in a cast iron skillet. Creamy and rich macaroni and cheese with a crisp panko topping and the perfect kiss of smoke flavor. I love a good mac and cheese, so I have spent years perfecting and refining my recipe. I think this is important for any good mac and cheese, but especially important for smoked mac and cheese! You need to to able to taste the smoke without it overwhelming the subtle notes of the cheese and pasta underneath.



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