Cork and fork la quinta

Cork & Fork, La Quinta

cork and fork la quinta

Cork & Fork was born out of our Cooking School, Cooking with Class. Chef and Owner of two acclaimed restaurants La Quinta's Cork & Fork and the recently.

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The pork was undercooked so our server brought us another one, which was also cold in the center. He ended up getting us a different item and a free dessert. It was just disappointing to have a less than perfect experience, when we are used to having perfect food every time. Our server, Andrew was amazing though. He made us feel much better about what happened and apologized profusely. We were famished after being stuck in a meeting for five hours.

Avocado, Medjool dates, pickled red onions, micro cilantro and garlic oil. Reyes blue cheese, toasted almonds and garlic chive oil. Gluten free. Lemon emulsion, flakey salt, cracked pepper, garlic oil and microgreens. Applewood bacon, pickled jalapeno and garlic chive oil. Grilled bread, pesto, truffle honey, roasted tomatoes, balsamic drizzle and pistachio.



Cork & Fork

Following the success of her first restaurant in the valley, chef Andie Hubka will be opening a new casual dining eatery in Indio this fall., Reyes blue cheese, toasted almonds and garlic chive oil.

This Fix is On! Sweet Summer Deal Dining at Cork & Fork in La Quinta

Monday Sunday we open at 5pm, with our last seating at pm on weekdays, and 9pm on Friday and Saturday. We would rather try lots of different things, which is why we created a menu where the portions are on the smaller side, so you can have fun with ordering a bunch of different items. Our food lends itself to sharing, so please, make sure you like the people you are here with. Except of course the things that we know our customers would basically riot over if we removed them from the menu your server will point those out to you, we promise. Lastly, our restaurant is designed with an open kitchen so that you can feel free to come say hey to our chefs anytime you please, they love the attention and they love great feedback.

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