How to cook oxtails and gravy in slow cooker

Slow Cooker Oxtail Soup

how to cook oxtails and gravy in slow cooker

Southern, soul food style smothered oxtails. Smothered in a homemade onion and garlic gravy, and slow cooked in the Crock Pot until they are.

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Based in Green Bay, Wisc. In addition to writing web content and training manuals for small business clients and nonprofit organizations, including ERA Realtors and the Bay Area Humane Society, Lohrey also works as a finance data analyst for a global business outsourcing company. The meat in oxtails is especially suitable for cooking in a slow cooker. Because oxtail meat is usually tough and stringy, moisture and time are essential to tenderize and bring out the flavor of this meat. Although the most common ways to cook oxtails in a slow cooker are to make a soup or stew, slow cooking makes oxtails also suitable as a main dish. Trim away as much visible fat as you can on about 4 lbs.

Oxtail Slow-Cooker is a rich, hearty and loaded with vegetables Oxtail dish and so easy to make too! This IS the best recipe and I have been making it for years. I do not make this a lot, as it is a very rich dish, red meat and all that. Really, I do believe that. My late father-in-law could cook up a storm, without having to go out to the grocery store first he just used whatever was on hand.

Mar 5, Cooking oxtails in a Crock-Pot is the ideal way to turn this tough, old -fashioned cut into some Smothered in a homemade onion and garlic gravy.
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Fall off the bone tender oxtail, in a rich stew gravy like moms and grandma make, but in a slowcooker. Set it and forget it.. If doing this recipe gluten free, please go through the entire list of ingredients to make sure they meet with your specific gluten free dietary needs. Especially the soy sauce, browning and Worcestershire sauce. Remember to wash your hands with soap and water immediately after handling Scotch Bonnet peppers. For better results you can season and marinate this overnight.

This rich and flavorful oxtail stew recipe is also very healthy. Enjoy it as is, or on a bed of mashed cauliflower, for the perfect comfort food meal. This beautiful rich stew is so incredibly flavorful! Wonderfully fatty, tender meat, that literally falls off the bone. Exact amounts are included in the recipe card below:. The detailed instructions are in the recipe card below.



How to Cook Oxtails in a Crockpot

Who says soups are only good during winter? Sorry, when it comes to food, patience is not one of strong suits. Win Win Right?

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