- Uncle Lou's Fried Chicken
- Corruption Seasoning Mix Recipe, Uncle Louís Fried Chicken
- Guy Fieri - Fried Chicken | The Best Thing I Ever Ate | Food Network Asia
Uncle Lou's Fried Chicken
Uncle Lou's Fried Chicken Corruption Seasoning Mix is a staple to this Memphis, Tn favorite! As seen on Guy Fieri's Diner, Drive-Ins, and Dives.and cub cadet 50 inch zero turn
Published by Wingmeister on November 1, November 1, This is some down home southern cooking, with the hospitality to boot, so put on your best Southern Drawl, and read below for how to make this seasoning! But firstÖ:. Generally, in my experience, these ingredients are best utilized as a dry rub before frying or cooking your meats. A quick aside, this rub is great for pork as well as an excellent poultry seasoning! However, you could also do what Uncle Lou does, and season your chicken, your flour, and your chicken right out of the fryer! The result?
The saying goes that if Colonel Sanders had Uncle Lou's fried chicken recipe, he'd be a general. On The Best Thing I Ever Ate, Guy loved Lou's "crazy" fried chicken that's dipped into a sauce once called "Corruption." Now, thanks to Guy, it has been rechristened Sweet Spicy Love.
1000 dominican pesos to dollars
Uncle Lou's has been featured several times on national television. Uncle Lou's has become a mainstay in Memphis, and a hot spot for travelers the world over, having customers from over 60 countries, and 6 continents. I liked cooking anyway, and my Mom taught me a lot of little stuff right there in her kitchen. I had a recipe and an idea, but no business savvy at all. It was trial by fire. I learned from that.
Corruption Seasoning Mix Recipe, Uncle Louís Fried Chicken
Had the wings yesterday. I like them "naked" and get the hot sauce for dipping.
Guy Fieri - Fried Chicken | The Best Thing I Ever Ate | Food Network Asia
But remember to come back and add this recipe to your Bookshelf. Become an Eat Your Books member and you can create your own searchable index of all your recipes in your cookbooks, magazines, online and clippings. Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' salt, pepper, oil, flour, etc. At Eat Your Books we love great recipes ó and the best come from chefs, authors and bloggers who have spent time developing and testing them. Join Now and Get Started. Notes about this recipe This recipe does not currently have any notes.