Tea served in chinese restaurants

Chinese Restaurant Tea

tea served in chinese restaurants

The tea served at many Chinese restaurants is almost as good a reason to go as the food itself—sometimes it can really hit the spot. While mild, fragrant Chinese.

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Ask a Question Here are the questions asked by community members. Read on to see the answers provided by the ThriftyFun community or ask a new question. Has any one ever heard of Oolong Tea and dandelion root tea? And where would I get it? You can find dandelion tea at www. You can find oolong at the following: www.

Each restaurant has a basic set of teas that suit a wide variety pallets, and these 4 types are among the most popular. In a multi-ethnic place like LA, even the non-Chinese waiters at our favorite dim sum places know the names of the teas they offer in English, Cantonese, and Mandarin…how impressive is that? Surely if those waiters can remember all the names, patrons should be able to make it clear which tea they want. My suggestion? Just spew out the Cantonese name of your tea choice. Chinese dumplings and tea treats are commonly laden with a fair amount of lard.

Out of Stock Email me when back in stock. Chinese Restaurant Tea is a blend of oolong, jasmine, and green tea served in fine Chinese restaurants.
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Tea is a beverage made from the leaves of tea plants Camellia sinensis and boiled water. Tea leaves are processed using traditional Chinese methods. Chinese tea is consumed throughout the day, including during meals, as a substitute for plain water or for simple pleasure. The practice of drinking tea has a long history in China , having originated there. Although tea originated in China, during the Tang Dynasty, Chinese tea generally represents tea leaves which have been processed using methods inherited from ancient China. According to legend, tea was discovered by Chinese Emperor Shen Nong in BC when a leaf from a nearby shrub fell into water the emperor was boiling. The beverage is considered one of the seven necessities of Chinese life, along with firewood, rice, oil, salt, soy sauce and vinegar.

Users browsing this forum: Google and 11 guests. Posted: Mon Aug 07, pm. OK, just so we're on the same page, sweet tea is a stereotypically Southern American drink which is made by putting several teabags into a pot of hot or boiling water, letting it steep, then removing the teabags and adding sugar. The concoction is then placed into a pitcher, possibly diluted with more water, and chilled, then served over ice in a glass. Your method may vary, but this covers the basics. Now, in the South it is the Law of Good Economics that a restaurant must have sweet tea as a beverage option.

Logout Register. Aug 21st 19 am Oolong Tea. Everytime I go to a Chinese Restaurant I ask the waiter what kind of tea is this and he says "I don't know". I ask "Oolong" I say "Jasmine"..



Chinese Restaurant Teas

Chinese restaurant. Free Chinese tea

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